ABOUT US


Established in 2020:

With the support of others and inspired by cherished memories of cooking with my mother and grandmother, we opened Fabios to bring fresh pasta to the beachside.

A colorful plate of spaghetti topped with meat sauce, a poached egg, and chopped herbs.
Black and white photo of unbaked ravioli pasta on a baking sheet, with a person preparing to add filling.

Our Values:

Tradition: We honor Italian heritage by using authentic Italian flour and fresh, locally sourced ingredients, crafting everything in-house.

Quality: Our pastas and sauces are made fresh to order- never reheated, always prepared with care.

COOKING IS AN ACT OF SERVICE